Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.

In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.

You’ll learn:

– The details people overlook
– Affordable ways to start
– Licensing and other regulatory matters to consider
– Why starting small and building up might be the strategy for you

Hosted by SCORE Washington DC