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How to Start a Successful Food Business
April 24 @ 12:00 pm - 1:30 pm EDT
Free![](https://i0.wp.com/wvbusinesslink.com/wp-content/uploads/2024/03/GettyImages-901318034-1200x800-1.jpg?fit=750%2C421&ssl=1)
Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.
In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.
You’ll learn:
– The details people overlook
– Affordable ways to start
– Licensing and other regulatory matters to consider
– Why starting small and building up might be the strategy for you
Hosted by SCORE Washington DC
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