Tag - agriculture

FASTER WV Webinar: Starting or Scaling Up Your Food or Beverage Business

Do you want to start a food or beverage business or learn how to scale up by working with a commercial kitchen or co-packer? Join us for our free one-hour webinar to provide an overview of the FASTER WV Program and hear from a national expert, Sari Kimbell. Learn about...

TAP: Appalachian Syrup Producers Virtual Summit

The Robert C. Byrd Institute (RCBI) at Marshall University will highlight the region’s growing syrup industry and explore ways to capitalize on the potential to expand and diversify production March 10 from 6 p.m. to 8 p.m. during TAP, the Appalachian Syrup Producers Virtual Summit. “Most of the syrup produced in...

Craft: A Farm to Bottle Summit

To support the growing craft beverage industry in the Mountain State and encourage further expansion, the Robert C. Byrd Institute (RCBI) at Marshall University, Brilliant Stream and the West Virginia Food & Farm Coalition will sponsor another statewide virtual gathering Jan. 27 from 6 p.m. to 8 p.m. Craft: A Farm...

Farm Business Management – Managing Financial Risk

Farm Business Management - Managing Financial Risk 1:00 p.m. – 4:00 p.m. on January 11th Led by West Virginia University Extension Specialist Dr. Dee Singh-Knights. In Managing Financial Risk certification training we will discuss financial feasibility analysis, record-keeping, financial planning, budgeting, and costs/returns analysis.

Farm Business Management – Managing Production Risk

Join Eastern Ag Innovation partnered with WVU Extension on January 11th, 9:00 a.m.- 12:00 p.m. for Managing Production Risk Certification training. In this training we will discuss enterprise feasibility analysis, market driven production, and management.